Category: Ferments
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Ferments apply to mostly solid ferments (as there is a beverage category) and can apply to yogurts, cheese, sauerkraut, kimchee, lacto-ferment pickles, etc.
Recipes in Ferments
![](http://www.paulaskitchenalchemy.com/images/recipes/thumbs/1430615775-tn-red-sauerkraut.jpg)
Red Sauerkraut
Someone gave me a bunch of red chard once, and I knew I couldn't eat it all before it went bad, unless I fermented it, so I came up with "red" recipe for sauerkraut that put a little ginger twist on the regular sauerkraut.